Kelp Lasagna

Ingredients

• 3 Roma tomatoes, finely sliced

• 2 cups baby bella or crimini mushrooms, sliced

• 2 carrots, coarsely grated

• 3 cups kelp

• 1 onion, diced

• 3 cloves garlic, finely diced

• 2 cups ricotta cheese

• 1 cup mozzarella cheese

• ½ cup Parmesan cheese

• 1 cup marinara sauce

• 1 box dry lasagna noodles

Preperation

1. Coat bottom of 9x13 pan with olive oil 

2. Add light coat of marinara sauce

3. Assemble in layers: layer of noodles (dry), mozzarella, mushrooms 

4. Add a second layer of dry noodles, then add a layer of ricotta, marinara, and a layer of kelp

5. Add a third layer of dry noodles, then cover with ricotta mixed with garlic and onions

6. Add a layer of tomatoes and a fourth layer of dry noodles

7. Cover with remaining marinara and Parmesan

Bake at 350℉ for 90 minutes. Cover with foil if the top noodles get crispy.

Tips: Try adding Nauti Foods ground kelp meat!