Kelp Stir Fry

Ingredients

• 2-3 cups kelp, loosely chopped

• 2 tablespoons lime juice

• 1 teaspoon baking soda

• 1 tablespoon sesame oil

• Pinch of Thai chili pepper

• 2 scallions, chopped

• 8oz mushrooms, sliced

• 2 cloves garlic, finely chopped

• ½ cup fresh basil leaves

• Salt

Preparation

1. Mix kelp, lime juice, and baking soda in a bowl of hot water. Stir thoroughly and let sit for 5 minutes.

2. Drain and rinse kelp.

3. Heat a skillet with olive oil and add a pinch of Thai chili pepper.

4. Add kelp, mushrooms, and basil, stir-fry for 1-2 minutes.

5. Add scallions and sesame oil, continuing to stir frequently

6. Salt to taste

7. Serve over rice

Tips: Experiment with adding different combinations of stir-fry veggies!